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century egg noun

  • A Chinese delicacy made by preserving a duck, chicken or quail egg in a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months, depending on the method of processing.
 пида́нь, столе́тнее яйцо́, сунхуада́нь, тысячеле́тнее яйцо́
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